These weeks have been flying by.
Last week during my cooking phase (it comes in phases)
So yuou should know, risotta is one of my warm and fuzzy comfort foods.
I love risotta, its creamy and fulfilling and carb loaded; what's not to love abotu it.
I found this recipe on pinterest and had to try it
I mean really can you resist those ingredients?
I couldn't.
Would you make this receipe again? YES
I loved it, but i would add more bacon and less broth. I thought with the beer and the broth it was almost soupy. I also thought it might need more flavor.
Do you like risotta?
What have you tried this week?
I've never tried risotto so I'm not sure if I like it or not!
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